The steps below are involved in the testing of a leaf for starch. Study them carefully and answer questions 21 and 22.
I. Decolorize leaf II. Dip decolorized leaf in warm water
III. Place leaf in boiling water IV. Add iodine solution.
21. The correct order for the test is.
A. I, II, III and IV
B. I, III, II and IV
C. II, III, I and IV
D. III, I, II and IV.
22. The best time to pluck the leaf for the experiment is.
A. After exposed to sunlight
B. Three hour after sunset
C. Before sunrise
D. Six hour after sunset.
23. In which of the plant tissues are guard cells located?
A. Epidermis
B. MesophyII
C. Vascular bundles
D. Meristems.
24. The association between two organisms in which one of the organism gains and the other losses is referred to as.
A. Saprophytism
B. Commensalism
C. Mutualism
D. Parasitism.
25. The function of the Villi in the alimentary canal is to.
A. Secrete gastric juice
B. Curdle milk
C. Emulsify fat
D. Increase the surface area for absorption.